No need for a holiday, sometimes you just crave something special. Whether it is a decadent dessert or a the finest cut beef from your favorite local butcher, it’s always the perfect time to whip up something not regularly on the home cooking menu. Being a true NOLA girl, I have a special place in my heart (and on my plate) for seafood. So on this special/ not special occasion, I went with a little exquisite surf and turf.
